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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master beef forequarter and pork leg anatomy, step-by-step deboning, and accurate portioning. Learn to use seams, select and maintain knives, set up a safe, hygienic workstation, and sort trim for value. Improve yields, standardise procedures, train staff effectively, and meet food safety and traceability requirements with confidence.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: fast, clean bone-out in a short pro course.
  • Seam butchery mastery: follow natural lines for higher yields and top cuts.
  • Yield optimisation skills: trim sorting, tight boning, and accurate portion control.
  • Pro-level safety and hygiene: knife handling, PPE, and food-safe workflows.
  • Butcher team leadership: SOPs, training juniors, and assessing cutting performance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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