from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. You'll learn exact cutting techniques, yield management, and portioning, along with shop setup, labelling, and using byproducts to increase profits, cut down waste, and supply reliable, quality products that customers rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: quick, precise breakdown into valuable retail cuts.
- Poultry fabrication: neat whole-bird breakdown, trimming, and portioning for retail packs.
- Yield and byproduct mastery: transform trim, bones, and fat into profitable items.
- Food safety and knife care: expert hygiene, sharpening, and safe handling of tools.
- Shop workflow planning: arrange stations, batches, and labels for efficient operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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