Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, covering cured meats, cheese matches, precise slicing, hygiene practices, allergen management, and top-notch customer service. Boost your ability to increase sales and prepare perfect platters on every shift while ensuring safety and quality standards are met.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen protocols, and incident handling. Develop strong customer interaction skills to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: quickly identify, describe, and differentiate main cured meats.
- Apply safe deli practices: follow hygiene rules, use gloves properly, and prevent contamination.
- Set up counter and slice accurately: arrange tools, measure portions, and cut to exact requirements.
- Excel in customer sales: understand needs, recommend options, and complete transactions swiftly.
- Handle allergens and incidents: address risks, manage recalls, and resolve issues professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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