Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in butchery settings, covering safe meat slicing, strict hygiene, temperature management, preventing cross-contamination, quick incident response, and excellent customer service. Develop confidence to safeguard customers and ensure smooth deli operations every shift.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene practices, cleaning slicers and knives, labelling products, serving customers well, and keeping accurate records to ensure consumer safety, comply with rules, and operate your counter efficiently each day.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
- Adopt hygienic practices including deli cleaning, proper handwashing, and reporting illnesses.
- Manage temperatures to preserve meats and cheeses in the cold chain with regular logging.
- Prevent cross-contamination through correct slicing order, zoned tools, and secure packaging.
- Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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