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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene practices, cleaning slicers and knives, labelling products, serving customers well, and keeping accurate records to ensure consumer safety, comply with rules, and operate your counter efficiently each day.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
  • Adopt hygienic practices including deli cleaning, proper handwashing, and reporting illnesses.
  • Manage temperatures to preserve meats and cheeses in the cold chain with regular logging.
  • Prevent cross-contamination through correct slicing order, zoned tools, and secure packaging.
  • Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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