from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Meat Basics Course equips you with practical skills to handle, store, and prepare meat safely and confidently. You'll learn about temperature control, wrapping, labelling, and cold-chain checks, as well as trimming, portioning, and caring for tools on popular cuts. Get straightforward guidance on preventing cross-contamination, daily cleaning, waste management, and simple, accurate cooking tips to share with customers every day.
Elevify advantages
Develop skills
- Professional meat storage: master chilling, wrapping, labelling in days.
- Precision cutting: trim, portion, and present steaks and chops like a pro.
- Cross-contamination control: apply strict hygiene in a busy butcher shop.
- Cold-chain and delivery checks: inspect, log, and protect meat quality fast.
- Customer guidance: give clear cooking, safety, and pairing tips at the counter.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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