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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Learn accurate cutting, deboning, and yield calculations alongside daily workflow planning, inventory management, and demand forecasting. This hands-on course includes hygiene practices, food safety, allergen management, temperature control, plus making sausages, burgers, basic charcuterie, proper labelling, merchandising, and pricing based on yields to improve quality, efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock levels and increase daily sales.
  • Expert butchery techniques: break down beef, pork and poultry for maximum yield.
  • Essential hygiene and HACCP: implement retail cleaning, allergen and temperature controls.
  • Yield calculation and pricing: portion costs, utilise trimmings and set profitable prices.
  • Produce fresh sausages and burgers: grind, mix, case and label products for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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