Professional Ham Carving Course
Gain expert skills in professional ham carving for upscale events. Master Spanish ham varieties, accurate slicing techniques, yield management, costing, food safety protocols, station preparation, and engaging guest interactions to enhance butchery expertise, minimise waste, and ensure top-notch service at receptions.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you to choose ideal Spanish cured hams, estimate event quantities, manage costs and margins effectively. Develop expert carving methods, optimise yields, ensure food safety, and set up hygienic stations. Enhance guest engagement, presentation skills, and teamwork with catering staff for reliable, premium service at every function.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest events.
- Spanish ham expertise: select Serrano or Ibérico for budget and guests.
- Precision carving skills: produce thin, even slices with low waste.
- Pro station setup: organise tools, ergonomics and hygiene for quick service.
- Guest service excellence: handle lines, plate attractively and share ham stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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