Fishmonger Course
Gain mastery in fishmongery for butchery experts: expert filleting techniques, secure handling methods, proper cold storage, effective pricing strategies, waste reduction tactics, and assured customer guidance to elevate seafood counter standards, earnings, and client confidence.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for handling, storing, and displaying fresh fish and seafood confidently. Master accurate filleting, portioning, shucking, temperature management, hygiene practices, wise buying, and expense control. Enhance customer interactions, offer solid cooking tips, cut down waste, and use basic tracking to increase profits, reliability, and quality weekly.
Elevify advantages
Develop skills
- Expert fish filleting: perfect quick, accurate cuts for cod, salmon, and others.
- Cold chain management: handle, store, and ice seafood safely in butcheries.
- Strategic seafood procurement: schedule orders, check suppliers, handle shortages.
- Pricing and waste management: establish margins, monitor losses, profit from scraps.
- Customer-oriented sales: guide on cooking, storage, foster loyal seafood buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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