Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labelling, cold chain management, HACCP records, and recall procedures to safeguard customers, comply with regulations, and enhance butchery operations in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with practical skills for meat traceability and processing from farm to table. Discover plant workflows, cold chain and sanitation protocols, accurate labelling, and digital tracking systems. Excel in compliant record-keeping, incident response, recall handling, and ongoing improvements to ensure product safety, regulatory adherence, and greater customer trust in Zambian meat operations.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls for safe, compliant meat handling.
- Manage incident probes, recalls, trace-backs, and trace-forwards efficiently.
- Apply HACCP and ISO 22000 standards to align plant records with traceability.
- Optimise labelling and batch coding using IDs, barcodes, and QR codes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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