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Butchery

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Butcher Course
Become proficient in the art of meat cutting and butchery with our thorough course, tailored for both beginners and experienced professionals. Delve into the anatomy of lamb (mutton), learn precise cuts suitable for retail, and refine your knife skills. Get familiar with essential tools, safety protocols, and hygiene practices. Gain an understanding of meat quality assessment, customer needs, and perfect your presentation and portion control methods. Develop expertise in breaking down a whole lamb (mutton) and maintaining detailed records of your work. Enhance your meat cutting and butchery abilities with practical, high-quality training.
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Butcher Course

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