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Butcher Shop Assistant Course

Butcher Shop Assistant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire essential practical skills for assisting in butcher shop operations confidently. Master meat safety protocols, hygiene practices, emergency procedures, along with receiving, inspecting, and storing meat properly. Gain expertise in beef and chicken cuts, basic cutting and portioning techniques, display arrangement, and effective customer interactions to perform efficiently, safely, and professionally right away.

Elevify advantages

Develop skills

  • Master meat safety by applying hygiene protocols, accurate labelling, and strict cold chain management swiftly.
  • Develop core cutting skills including safe trimming, deboning, and precise portioning for retail sales.
  • Excel in storage and display by organising cold rooms and cases for safety and appealing presentation.
  • Enhance customer service through quick advice on meat cuts, cooking methods, and safe home storage.
  • Build receiving proficiency by inspecting deliveries, recording temperatures, and handling inventory precisely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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