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Meat Deboning Course

Meat Deboning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Meat Deboning Course offers quick, hands-on training to expertly handle beef forequarter and pork leg anatomy, perform step-by-step deboning, and achieve accurate portioning. Participants learn to utilise natural seams, choose and care for knives, set up safe and clean workstations, and manage trim effectively for maximum value. It equips you to enhance yields, standardise processes, train teams efficiently, and comply with food safety and traceability standards confidently.

Elevify advantages

Develop skills

  • Precision beef and pork deboning with fast, clean techniques.
  • Mastery of seam butchery for better yields and quality cuts.
  • Skills in yield optimisation through trim sorting and portion control.
  • Professional safety and hygiene practices including knife handling.
  • Leadership in butchery team with SOPs and training juniors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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