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Butcher Course

Butcher Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in creating safe workspaces, maintaining hygiene standards, and using protective gear. Master the art of breaking down pork and beef carcasses accurately, identifying primal cuts, and fabricating them into valuable retail portions. Acquire skills in effective packaging, labelling, storage management, and cold chain protocols, along with techniques to minimise waste, maximise yields, and prevent cross-contamination for superior product quality, regulatory adherence, and streamlined operations in meat processing units.

Elevify advantages

Develop skills

  • Hygienic workspace preparation: expertly handle PPE, organise workstations, and follow sanitation protocols.
  • Pork cutting techniques: dissect primals into optimal retail cuts while reducing waste significantly.
  • Beef carcass processing: recognise primals and fabricate customer-preferred portions for maximum profit.
  • Cold chain management and inspection: check meat quality, monitor temperatures, and ensure product integrity.
  • Packaging and labelling proficiency: apply vacuum sealing, dating, and coding for safe retail distribution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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