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Meat Cutting Course

Meat Cutting Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain step-by-step skills in this Meat Cutting Course to establish clean workstations, use knives safely, follow hygiene and cold chain protocols. Master portioning beef, pork, lamb, and poultry to exact weights, thicknesses, and customer requirements, while maximising yields by converting bones, fat, and trimmings into valuable products and minimising waste.

Elevify advantages

Develop skills

  • Precise meat portioning to specific weights, thicknesses, and customer needs.
  • Safe and efficient knife sharpening, maintenance, and handling.
  • Expert breakdown of primal cuts from beef, pork, lamb, and poultry.
  • Effective yield management and waste reduction for higher profits.
  • Strict adherence to food safety, hygiene, and contamination prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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