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Ham Curing and Tasting Course

Ham Curing and Tasting Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on skills for managing high-quality dry-cured hams confidently. Master vital tools like knives, sharpening techniques, safety measures, workstation organisation, and temperature management. Progress to expert slicing, trimming, and waste minimisation. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations to enhance flavour perception, visual appeal, and guest satisfaction across various scenarios.

Elevify advantages

Develop skills

  • Precision slicing of ham for uniform thin cuts in premium service.
  • Safe ham preparation by trimming, boning, and mounting with low waste.
  • Expert grading of ham quality based on anatomy, curing, and maturity.
  • Sensory tasting skills to articulate flavour, aroma, and texture for guests.
  • Elegant plating techniques managing temperature, portions, and presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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