Ham Curing and Tasting Course
Gain expertise in professional ham curing, carving, and tasting techniques. Master ham anatomy, knife handling, safety protocols, plating methods, and sensory assessment to deliver flawless slices, minimise waste, and create memorable premium experiences for customers in any professional setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on skills for managing high-quality dry-cured hams confidently. Master vital tools like knives, sharpening techniques, safety measures, workstation organisation, and temperature management. Progress to expert slicing, trimming, and waste minimisation. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations to enhance flavour perception, visual appeal, and guest satisfaction across various scenarios.
Elevify advantages
Develop skills
- Precision slicing of ham for uniform thin cuts in premium service.
- Safe ham preparation by trimming, boning, and mounting with low waste.
- Expert grading of ham quality based on anatomy, curing, and maturity.
- Sensory tasting skills to articulate flavour, aroma, and texture for guests.
- Elegant plating techniques managing temperature, portions, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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