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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course on Processing and Traceability of Meat Products equips you with essential tools to manage every stage from farm to table. You will gain knowledge on plant workflows, cold chain management, sanitation protocols, accurate labelling practices, and digital traceability methods. Additionally, master recordkeeping for compliance, incident detection, recall procedures, and strategies for ongoing improvement to ensure product quality, regulatory adherence, and enhanced customer trust.

Elevify advantages

Develop skills

  • Design effective meat traceability systems with clear farm-to-table tracking processes.
  • Implement robust cold chain and sanitation measures to maintain meat safety and compliance.
  • Conduct efficient incident investigations including recalls, trace-backs, and trace-forwards.
  • Integrate HACCP and ISO 22000 standards into traceability for compliant plant records.
  • Optimise labelling and batch coding using IDs, barcodes, and QR codes proficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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