Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability across the farm-to-table journey. The course covers plant operations, labelling techniques, cold chain oversight, HACCP-compliant documentation, and effective recall handling. These skills safeguard consumer safety, ensure compliance with standards, and elevate your proficiency in meat industry operations, fostering reliable butchery practices.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course on Processing and Traceability of Meat Products equips you with essential tools to manage every stage from farm to table. You will gain knowledge on plant workflows, cold chain management, sanitation protocols, accurate labelling practices, and digital traceability methods. Additionally, master recordkeeping for compliance, incident detection, recall procedures, and strategies for ongoing improvement to ensure product quality, regulatory adherence, and enhanced customer trust.
Elevify advantages
Develop skills
- Design effective meat traceability systems with clear farm-to-table tracking processes.
- Implement robust cold chain and sanitation measures to maintain meat safety and compliance.
- Conduct efficient incident investigations including recalls, trace-backs, and trace-forwards.
- Integrate HACCP and ISO 22000 standards into traceability for compliant plant records.
- Optimise labelling and batch coding using IDs, barcodes, and QR codes proficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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