Butchery Course
Acquire professional butchery expertise by precisely breaking down beef and pork primals, optimising yield, managing cold chain and temperature controls, enhancing worker safety, minimising waste, and establishing a hygienic, efficient cutting floor that adheres to stringent market standards and boosts operational profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain confident and efficient butchery skills through this focused course on primal anatomy, detailed cutting plans for beef and pork, yield calculations, and waste minimisation techniques. Master temperature controls, cold chain management, safety protocols for tools and equipment, along with sanitation practices, workstation layouts, and record-keeping methods to enhance product quality, consistency, and profitability in meat processing operations.
Elevify advantages
Develop skills
- Optimise yield and control waste using expert butchery formulas to increase profits quickly.
- Execute step-by-step breaking of beef and pork for maximum yield on primals and subprimals.
- Maintain cold chain integrity and safety with accurate temperature management and safe knife handling.
- Perfect trimming, boning, and portioning techniques for superior product appearance and higher margins.
- Set up efficient, clean, HACCP-compliant cutting workstations in a streamlined manner.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course