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Meat Cutter Course

Meat Cutter Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Meat Cutter Training Programme offers hands-on, step-by-step guidance to process beef, pork, and poultry primals into high-profit retail cuts while upholding top food safety practices. Gain expertise in exact cutting techniques, yield management, portion control, along with shop setup, labelling, and byproduct usage to enhance profits, cut waste, and supply reliable, premium products that customers rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: swift, precise breakdown into premium retail cuts.
  • Poultry fabrication: neat whole-bird processing, trimming, and portioning for retail packaging.
  • Yield and byproduct expertise: transform trim, bones, and fat into revenue-generating items.
  • Food safety and knife maintenance: advanced hygiene, sharpening, and secure tool usage.
  • Shop workflow organisation: arrange stations, batches, and labels for seamless operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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