Meat Cutter Course
Acquire mastery in breaking down beef, pork, and poultry, improving yields, and converting trimmings into revenue streams. The Meat Cutter Training Programme develops professional butchery abilities, covering primal cuts, merchandising, food safety, efficient workflows, and value-added items for retail excellence. It equips learners with practical skills to excel in meat processing and boost business margins effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Meat Cutter Training Programme offers hands-on, step-by-step guidance to process beef, pork, and poultry primals into high-profit retail cuts while upholding top food safety practices. Gain expertise in exact cutting techniques, yield management, portion control, along with shop setup, labelling, and byproduct usage to enhance profits, cut waste, and supply reliable, premium products that customers rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: swift, precise breakdown into premium retail cuts.
- Poultry fabrication: neat whole-bird processing, trimming, and portioning for retail packaging.
- Yield and byproduct expertise: transform trim, bones, and fat into revenue-generating items.
- Food safety and knife maintenance: advanced hygiene, sharpening, and secure tool usage.
- Shop workflow organisation: arrange stations, batches, and labels for seamless operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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