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Meat Quality Control Course

Meat Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on skills in meat quality control, including animal and carcass inspections, documentation verification, and adherence to food safety regulations. Cover ante-mortem and post-mortem examinations, sensory assessments, hygiene and evisceration oversight, HACCP and SSOP implementation, cold chain maintenance, traceability protocols, and corrective measures to safeguard consumers, cut down waste, and uphold superior meat standards daily.

Elevify advantages

Develop skills

  • Apply legal standards to decide on accepting, holding, or rejecting meat.
  • Perform quick ante-mortem and post-mortem checks to detect diseases and defects.
  • Ensure hygiene during evisceration to avoid contamination from faeces, bile, and microbes.
  • Manage cold chain to maintain proper carcass temperatures and handle deviations.
  • Implement HACCP, SSOPs, and traceability for meat safety and recalls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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