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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, preparation of fuels, and management of heat zones without using thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness levels while ensuring food safety. Enhance your timing, workflow efficiency, and presentation skills to deliver ideal temperature, texture, and juiciness for every cut, satisfying even the most particular guests.

Elevify advantages

Develop skills

  • Master live-fire techniques: construct, control, and zone charcoal heat professionally.
  • Grill premium cuts accurately: apply searing, reverse searing, and achieve exact doneness swiftly.
  • Follow meat safety protocols: manage, cook, and rest meats to required temperature standards.
  • Assess doneness visually and by touch: deliver succulent steaks sans thermometer.
  • Manage grill service for 12 guests: coordinate timing, staging, and holding of various meats flawlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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