Charcuterie Counter Assistant Course
Gain expert skills for charcuterie counter operations through this comprehensive training. Master identification of cured meats and cheeses, precise slicing techniques, hygiene standards, allergen management, and effective customer service to enhance sales and ensure perfect service every day. Ideal for building a strong foundation in deli counter excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene protocols, allergen handling, and incident management. Develop strong customer interaction skills to respond promptly, recommend options, and maintain a tidy counter daily.
Elevify advantages
Develop skills
- Master charcuterie products by identifying, describing, and differentiating cured meats swiftly.
- Apply food safety practices including hygiene, glove usage, and contamination prevention.
- Set up counter efficiently, portion accurately, and slice products to exact specifications.
- Engage customers effectively by understanding needs, offering alternatives, and completing sales promptly.
- Handle allergens and incidents professionally with risk management, recalls, and complaint resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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