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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene protocols, allergen handling, and incident management. Develop strong customer interaction skills to respond promptly, recommend options, and maintain a tidy counter daily.

Elevify advantages

Develop skills

  • Master charcuterie products by identifying, describing, and differentiating cured meats swiftly.
  • Apply food safety practices including hygiene, glove usage, and contamination prevention.
  • Set up counter efficiently, portion accurately, and slice products to exact specifications.
  • Engage customers effectively by understanding needs, offering alternatives, and completing sales promptly.
  • Handle allergens and incidents professionally with risk management, recalls, and complaint resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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