Butchery
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Butcher Course
Master the art of butchering with our comprehensive Butchering Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and enhance your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchering skills with practical, high-quality training.

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