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Butcher Course
Master the art of butchering with our comprehensive Butchering Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and enhance your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchering skills with practical, high-quality training.
- Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank techniques.
- Knife skills: Sharpen, maintain, and handle essential butchering tools.
- Safety practices: Implement hygiene and safety standards in butchering.
- Anatomy insights: Understand lamb muscle and bone structure for precision.
- Customer focus: Tailor meat quality and presentation to client preferences.

4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the art of butchering with our comprehensive Butchering Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and enhance your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchering skills with practical, high-quality training.
Elevify advantages
Develop skills
- Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank techniques.
- Knife skills: Sharpen, maintain, and handle essential butchering tools.
- Safety practices: Implement hygiene and safety standards in butchering.
- Anatomy insights: Understand lamb muscle and bone structure for precision.
- Customer focus: Tailor meat quality and presentation to client preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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