Processing and Traceability of Meat Products Course
This course equips you with key skills in meat processing and traceability across the supply chain. Explore facility workflows, labeling practices, cold chain oversight, HACCP-compliant records, and effective recall strategies to safeguard consumers, comply with standards, and elevate your meat industry expertise.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain essential tools for overseeing meat processing and traceability from farm to table. Cover plant operations, cold chain management, sanitation protocols, accurate labeling, and digital tracking systems. Develop expertise in compliant documentation, incident response, recall procedures, and ongoing enhancements to ensure quality, regulatory adherence, and enhanced consumer trust.
Elevify advantages
Develop skills
- Design effective meat traceability systems from farm to table.
- Implement robust cold chain and sanitation measures for compliance.
- Conduct swift incident probes, recalls, and trace operations.
- Integrate HACCP and ISO 22000 standards into traceability records.
- Enhance labeling and batch coding with barcodes and QR technology.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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