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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain essential tools for overseeing meat processing and traceability from farm to table. Cover plant operations, cold chain management, sanitation protocols, accurate labeling, and digital tracking systems. Develop expertise in compliant documentation, incident response, recall procedures, and ongoing enhancements to ensure quality, regulatory adherence, and enhanced consumer trust.

Elevify advantages

Develop skills

  • Design effective meat traceability systems from farm to table.
  • Implement robust cold chain and sanitation measures for compliance.
  • Conduct swift incident probes, recalls, and trace operations.
  • Integrate HACCP and ISO 22000 standards into traceability records.
  • Enhance labeling and batch coding with barcodes and QR technology.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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