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Prepared Meat Products Production Course

Prepared Meat Products Production Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills in prepared meat products production, covering raw material reception, cold chain control, storage, microbiological checks, recipe design, yield calculation, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control testing, and shelf-life management to ensure consistent, compliant, and high-quality output.

Elevify advantages

Develop skills

  • Master raw meat intake control with cold chain, FIFO, and visual quality checks.
  • Develop practical skills in sausage and burger formulation, recipe design, scaling, and costing.
  • Set up efficient production lines for grinding, mixing, forming, and packing meat products.
  • Apply HACCP-based hygiene, SSOPs, CCP monitoring, and food safety records.
  • Conduct QC and shelf-life tests including pH, aw, packaging, and basic shelf-life analysis.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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