Charcuterie Counter Assistant & Food Handler Course
This course equips you with essential skills for charcuterie counter work, including safe meat and cheese handling, hygiene practices, temperature monitoring, cross-contamination prevention, incident management, and customer service. Gain confidence to protect customers, comply with regulations, and ensure smooth operations in a professional deli setting.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on training in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, control temperatures, avoid cross-contamination, and handle incidents effectively. Master hygiene protocols, slicer and knife maintenance, labeling, customer interactions, and record-keeping to safeguard consumers, adhere to standards, and operate your counter efficiently.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
- Temperature control: maintain cold chain for meats and cheeses with regular logging.
- Cross-contamination control: sequence slicing tasks, use zoned tools, and package securely.
- Slicer and tool care: clean, sanitize, and maintain equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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