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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in grilling and roasting meats through this comprehensive course. Master charcoal and wood fire management, fuel preparation, and heat zoning without thermometers. Perfectly sear steaks, ribs, sausages, and chicken to ideal doneness while ensuring food safety. Enhance timing, workflow efficiency, and presentation for optimal temperature, texture, and juiciness to impress discerning guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a pro.
  • Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
  • Apply meat safety standards: handle, cook, and rest meats to USDA temps.
  • Judge doneness by eye and touch: serve juicy steaks without a thermometer.
  • Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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