4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dry-aged Meat Course provides practical, step-by-step training to select ideal beef primals, design and operate an aging chamber, and manage yield, trim loss, and pricing with confidence. Learn aging schedules from 21 to 60+ days, food safety controls, recordkeeping, and troubleshooting, plus clear ways to explain value, labelling, cooking, and storage so customers understand and happily pay premium prices.
Elevify advantages
Develop skills
- Design dry-aging chambers: master airflow, humidity, temperature, and sanitation.
- Optimize aging yields: plan schedules, trim loss, and profitable steak pricing.
- Execute pro butchery: handle, age, trim, and portion primals into retail cuts.
- Safeguard food safety: control hazards, monitor CCPs, and document compliance.
- Sell dry-aged beef: explain value, answer objections, and guide cooking methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
FAQ
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
