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Butcher and Charcuterie Training

Butcher and Charcuterie Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on, step-by-step expertise in inspecting pork shoulders, establishing safe workstations, and confidently breaking down bone-in cuts. Master exact curing recipes, coppa-style dry curing methods, precise temperature and humidity management, sanitation protocols, labeling requirements, yield calculations, and professional packaging to consistently create safe, premium charcuterie products suitable for small shop retail operations.

Elevify advantages

Develop skills

  • Proficient pork shoulder breakdown with precise bone-in cuts for fresh and cured products.
  • Master charcuterie curing formulas including safe salt, Prague Powder, and spice balancing.
  • Control curing room conditions by setting humidity, temperature, and weight-loss targets.
  • Implement food-safe workflows for sanitizing, labeling, and tracking batches to professional standards.
  • Prepare retail-ready presentations by portioning, slicing, and packaging shoulder cuts for sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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