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Fishmonger Course

Fishmonger Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential hands-on skills for handling, storing, and presenting fresh fish and seafood confidently. You'll master accurate filleting, portioning, and shucking techniques, along with proper temperature management, hygiene protocols, strategic purchasing, and expense oversight. Enhance your ability to communicate with customers, offer reliable cooking guidance, minimize waste, and maintain straightforward records to elevate profitability, uniformity, and seafood quality consistently.

Elevify advantages

Develop skills

  • Expert fish filleting: achieve swift, accurate cuts on cod, salmon, and various species.
  • Cold chain management: handle receiving, storage, and icing of seafood securely in butchery settings.
  • Strategic seafood procurement: organize weekly orders, assess suppliers, and address supply gaps.
  • Pricing and waste management: establish profit margins, monitor losses, and repurpose scraps profitably.
  • Customer-centric sales: provide cooking and storage tips to foster ongoing seafood purchases.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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