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Meat Cutter Course

Meat Cutter Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while maintaining excellent food safety standards. Learn precise cutting specs, yield control, and portioning, plus shop organization, labelling, and byproduct utilization to boost margins, reduce waste, and deliver consistent, high-quality products customers trust.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: fast, accurate breakdown into high-value retail cuts.
  • Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
  • Yield and byproduct mastery: turn trim, bones, and fat into profitable products.
  • Food safety and knife care: pro-level hygiene, sharpening, and safe tool handling.
  • Shop workflow planning: organize stations, batches, and labels for smooth service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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