Knife Sharpening Course
Gain expertise in sharpening, honing, and maintaining butcher knives for razor-sharp performance. Master steel types, precise angles, safety protocols, hygiene practices, and efficient workflows to enhance cutting speed, yield, quality, while minimizing fatigue and risks in demanding kitchen settings.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This focused Knife Sharpening Course equips you with skills to choose appropriate stones, rods, and powered sharpeners, establish precise angles, and produce durable, razor-sharp edges. You'll master systematic sharpening and honing methods, everyday and regular upkeep, safe workstation organization, hygiene protocols, and evaluation techniques that improve efficiency, productivity, safety, and reliability in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Proficient knife edge assessment: rapidly evaluate and fix dull blades.
- Efficient stone and belt sharpening: detailed techniques for razor edges.
- Routine daily and weekly knife maintenance: keep blades always ready.
- Secure sharpening processes: safety gear, ergonomics, and hygienic setups.
- Expert tool selection: pick optimal stones, steels, and equipment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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