Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation, covering cut selection, fat management, grinding, mixing, and forming of burgers and sausages. Participants will master cold chain control, hygiene protocols, accurate labeling, and safe cooking guidance to ensure top-quality standards, food safety, and enhanced customer satisfaction and repeat business.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Enhance your expertise in fresh meat handling through this targeted course on safe and efficient preparation methods. You will learn proper cold chain management, storage techniques, and hygienic display practices. Additionally, master grinding, mixing, forming, portioning, and packaging for burgers and sausages, select optimal cuts and fat ratios, and provide customers with precise labeling, allergen information, and cooking instructions to foster trust and loyalty.
Elevify advantages
Develop skills
- Master safe handling of fresh meat including cold chain control, storage, and hygienic display.
- Develop professional skills in sausage and burger preparation: grinding, mixing, portioning, stuffing, and forming.
- Learn intelligent meat selection by choosing appropriate cuts, managing fat content, and balancing cost with quality.
- Set up efficient hygienic workflows by organizing zones, tools, and cleaning procedures to prevent cross-contamination.
- Create precise butcher shop labels with accurate information, allergen details, and cooking instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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