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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Enhance your expertise in fresh meat handling through this targeted course on safe and efficient preparation methods. You will learn proper cold chain management, storage techniques, and hygienic display practices. Additionally, master grinding, mixing, forming, portioning, and packaging for burgers and sausages, select optimal cuts and fat ratios, and provide customers with precise labeling, allergen information, and cooking instructions to foster trust and loyalty.

Elevify advantages

Develop skills

  • Master safe handling of fresh meat including cold chain control, storage, and hygienic display.
  • Develop professional skills in sausage and burger preparation: grinding, mixing, portioning, stuffing, and forming.
  • Learn intelligent meat selection by choosing appropriate cuts, managing fat content, and balancing cost with quality.
  • Set up efficient hygienic workflows by organizing zones, tools, and cleaning procedures to prevent cross-contamination.
  • Create precise butcher shop labels with accurate information, allergen details, and cooking instructions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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