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Butchery

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Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with vital skills in fresh meat handling, from selecting cuts and managing fat levels to grinding, mixing, forming burgers and sausages, maintaining cold chain integrity, ensuring hygiene, accurate labelling, and providing safe cooking advice to elevate product quality, safety standards, and customer confidence for sustained business growth.
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Fresh Meat Preparations for Butcher Shop Assistants Course

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