from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This intensive Butcher Course builds practical skills in safe work area setup, hygiene, and PPE, then guides you through precise pork and beef carcass breakdown, primal identification, and fabrication into profitable retail cuts. Learn efficient packaging, labelling, storage, and cold chain control, plus waste reduction, yield optimisation, and cross-contamination prevention to improve product quality, compliance, and daily workflow in any meat operation.
Elevify advantages
Develop skills
- Hygienic shop setup: master PPE, workstation layout, and sanitation routines.
- Pork fabrication: break primals into high-yield retail cuts with minimal waste.
- Beef carcass breakdown: identify primals and cut profitable, customer-ready portions.
- Cold chain and receiving: inspect meat, verify temps, and protect product quality.
- Packaging and labelling: vacuum-pack, date, and code cuts for safe, clear retail sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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