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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in safe and profitable fresh meat preparation. Master cold chain management, proper storage, display techniques, hygienic workspace setup and cleaning. Learn grinding, mixing, forming, portioning, and packaging for burgers and sausages, wise cut and fat selection, plus clear labelling with allergen info and cooking instructions to foster customer trust and loyalty.

Elevify advantages

Develop skills

  • Safe fresh meat handling: control cold chain, storage, and hygienic display.
  • Expert sausage and burger preparation: grind, mix, portion, stuff, and form.
  • Intelligent meat selection: pick cuts, balance fat, cost, and quality.
  • Hygienic workspace organisation: set up zones, tools, prevent cross-contamination.
  • Precise labelling: provide accurate info, allergens, and cooking guidance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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