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Dry-Aged Meat Course

Dry-Aged Meat Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Dry-aged Meat Course provides hands-on, step-by-step guidance to choose top-quality beef primals, set up and operate an ageing chamber, and handle yield, trim waste, and pricing effectively. Discover ageing plans from 21 to over 60 days, safety measures for food, record-keeping, and problem-solving, along with straightforward methods to highlight value, labelling, preparation, and storage so that buyers get it and willingly pay extra.

Elevify advantages

Develop skills

  • Design dry-ageing chambers: get the hang of airflow, humidity, temperature, and cleanliness.
  • Maximise ageing yields: organise schedules, cut down on trim loss, and set profitable prices for steaks.
  • Carry out expert butchery: manage, age, trim, and divide primals into shop-ready cuts.
  • Ensure food safety: manage risks, check critical points, and keep records for compliance.
  • Market dry-aged beef: describe its worth, tackle doubts, and advise on cooking techniques.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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