Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery settings. Learn to expertly control charcoal and wood fires, determine doneness using sight and touch without thermometers, handle multi-cut preparations for large groups, and consistently deliver safe, impeccably cooked steaks, ribs, sausages, and poultry that meet high standards every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without relying on thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness levels while upholding strict food safety protocols. Enhance your timing, workflow efficiency, and presentation skills to ensure every piece of meat achieves optimal temperature, texture, and juiciness that satisfies even the most particular guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a professional.
- Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
- Apply meat safety standards: handle, cook, and rest meats to required temperatures.
- Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
- Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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