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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for inspecting livestock and carcasses, checking paperwork, and adhering to tough food safety rules. You'll cover pre- and post-slaughter checks, sensory assessments, sanitation during gutting, HACCP systems, cold storage handling, product tracking, and fixing issues to safeguard buyers, cut down on spoilage, and ensure top-notch meat quality daily.

Elevify advantages

Develop skills

  • Make sound meat inspection calls using legal standards to pass, hold, or reject.
  • Perform quick ante- and post-mortem exams to detect illnesses and carcass flaws.
  • Maintain hygiene and gutting processes to block faecal, bile, and germ spread.
  • Manage cold chain to hold optimal carcass temperatures and handle any breaks.
  • Apply HACCP, records, critical points, and recalls for secure meat handling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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