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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents with assurance. You'll cover hygiene standards, cleaning slicers and knives, labelling products, serving customers well, and keeping precise records to safeguard customers, comply with rules, and ensure smooth operations each shift.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
  • Develop strong hygiene practices including deli cleanliness, proper handwashing, and reporting illnesses.
  • Manage temperature control to preserve cold-chain integrity for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
  • Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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