Charcuterie Counter Assistant & Food Handler Course
Gain expert skills for charcuterie counter work in butchery settings: master safe slicing, strict hygiene, temperature management, preventing cross-contamination, quick incident response, and top customer service. Boost your confidence, keep patrons safe, and maintain efficient deli operations throughout every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents with assurance. You'll cover hygiene standards, cleaning slicers and knives, labelling products, serving customers well, and keeping precise records to safeguard customers, comply with rules, and ensure smooth operations each shift.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
- Develop strong hygiene practices including deli cleanliness, proper handwashing, and reporting illnesses.
- Manage temperature control to preserve cold-chain integrity for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
- Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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