Fishmonger Course
Acquire complete fishmongering skills tailored for butchery experts: expert filleting, secure handling, chilled storage, pricing strategies, waste reduction, and assured customer guidance to enhance quality, earnings, and loyalty at your seafood station. This course equips you to excel in every aspect of seafood trade with precision and professionalism.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing, storing, and presenting fresh fish and seafood confidently. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene standards, savvy buying practices, and expense oversight. Enhance client interactions, offer reliable cooking guidance, minimise wastage, and apply basic tracking to elevate profits, reliability, and seafood standards weekly.
Elevify advantages
Develop skills
- Expert fish filleting: perfect swift, accurate cuts for cod, salmon, and beyond.
- Cold chain mastery: handle, store, and ice seafood securely in any butchery setup.
- Strategic seafood procurement: schedule orders, check suppliers, and tackle shortages.
- Pricing and waste management: establish margins, monitor losses, and profit from scraps.
- Customer-centric sales: guide on prep, storage, and foster ongoing seafood business.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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