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Fishmonger Course

Fishmonger Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing, storing, and presenting fresh fish and seafood confidently. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene standards, savvy buying practices, and expense oversight. Enhance client interactions, offer reliable cooking guidance, minimise wastage, and apply basic tracking to elevate profits, reliability, and seafood standards weekly.

Elevify advantages

Develop skills

  • Expert fish filleting: perfect swift, accurate cuts for cod, salmon, and beyond.
  • Cold chain mastery: handle, store, and ice seafood securely in any butchery setup.
  • Strategic seafood procurement: schedule orders, check suppliers, and tackle shortages.
  • Pricing and waste management: establish margins, monitor losses, and profit from scraps.
  • Customer-centric sales: guide on prep, storage, and foster ongoing seafood business.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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