Meat Storage Practices Course
Master meat storage using reliable cold chain management, precise temperature control, and smart stock rotation techniques. Gain skills to safeguard product quality, minimise waste, ace audits, and ensure your butchery stays safe, efficient, and fully compliant with regulations every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to maintain meat quality, safety, and shelf life. You'll cover ideal temperature ranges, storage durations, cold room layouts, plus effective methods for receiving goods, loading, and rotating stock. Develop expertise in monitoring systems, alarms, record-keeping, audits, and handling incidents to uphold a solid cold chain and comply with tough regulatory standards daily.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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