Game Meat Butchery Course
This course equips you with professional butchery techniques for game meat like venison and wild boar. You'll learn secure handling, detailed carcass breakdown, yield enhancement strategies, strict hygiene protocols, accurate labelling, and compliance standards to produce superior, market-ready products efficiently in any butchery setup. Ideal for boosting profitability and customer satisfaction through reliable, high-standard outputs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to expertly process venison and wild boar from field to table. Master safe carcass inspection, breakdown, precise trimming, yield maximisation, hygienic practices, proper labelling, storage, and full regulatory compliance. Develop streamlined workflows for consistent, top-quality cuts that keep customers coming back.
Elevify advantages
Develop skills
- Inspect, record, and decide on game carcasses for safe intake.
- Skin, age, and quarter venison and boar to expert levels hygienically.
- Plan cuts for maximum yield, handle trim, and increase sellable portions.
- Streamline butchery operations with optimal tools, layout, and team coordination.
- Label, package, and document game meat fully compliant with all rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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