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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ham Curing and Tasting Course equips you with hands-on skills to expertly manage high-quality dry-cured hams. You'll cover vital tools like knives, sharpening techniques, safety measures, workstation organisation, and temperature management. Progress to pro-level slicing, trimming, and waste minimisation, then explore tastings, flavour terminology, plating styles, and service situations that boost taste, visuals, and customer satisfaction across all environments.

Elevify advantages

Develop skills

  • Precision slicing of ham for uniform thin cuts in top service.
  • Safe ham preparation by trimming, boning, and mounting with low waste.
  • Expert grading of ham quality via anatomy, cure, and maturity checks.
  • Skilled tasting of ham to articulate flavour, scent, and feel for clients.
  • Artful plating of ham with temperature, portion, and visual control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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