Ham Curing and Tasting Course
Gain expertise in professional ham curing, carving, and tasting techniques. Master ham anatomy, knife handling, safety protocols, plating methods, and sensory assessment to deliver flawless slices, minimise waste, and transform your butchery skills into an unforgettable premium ham service that impresses every customer.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ham Curing and Tasting Course equips you with hands-on skills to expertly manage high-quality dry-cured hams. You'll cover vital tools like knives, sharpening techniques, safety measures, workstation organisation, and temperature management. Progress to pro-level slicing, trimming, and waste minimisation, then explore tastings, flavour terminology, plating styles, and service situations that boost taste, visuals, and customer satisfaction across all environments.
Elevify advantages
Develop skills
- Precision slicing of ham for uniform thin cuts in top service.
- Safe ham preparation by trimming, boning, and mounting with low waste.
- Expert grading of ham quality via anatomy, cure, and maturity checks.
- Skilled tasting of ham to articulate flavour, scent, and feel for clients.
- Artful plating of ham with temperature, portion, and visual control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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