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Butchery

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Butcher Course
Master the art of butchery with our comprehensive Butchery Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and sharpen your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work clearly. Level up your butchery skills with practical, high-quality training.
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Butcher Course

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