Meat Storage Practices Course
Master meat storage through proven cold chain management, precise temperature control, and effective stock rotation techniques. Gain skills to safeguard product quality, minimise waste, pass regulatory audits, and ensure your butchery remains safe, efficient, and fully compliant daily.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with essential skills to maintain meat quality, safety, and shelf life. Discover optimal temperature controls, storage durations, and cold room layouts, alongside best practices for receiving, loading, and rotating stock. Develop expertise in monitoring protocols, alarm systems, record-keeping, audits, and incident management to uphold a robust cold chain and comply with stringent regulations consistently.
Elevify Advantages
Develop Skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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