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Meat Storage Practices Course

Meat Storage Practices Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with essential skills to maintain meat quality, safety, and shelf life. Discover optimal temperature controls, storage durations, and cold room layouts, alongside best practices for receiving, loading, and rotating stock. Develop expertise in monitoring protocols, alarm systems, record-keeping, audits, and incident management to uphold a robust cold chain and comply with stringent regulations consistently.

Elevify Advantages

Develop Skills

  • Cold chain receiving checks: verify trucks, temps, and paperwork fast.
  • Meat storage setup: design racks, zones, and airflow for safe chilling.
  • Temperature control: monitor, log, and correct meat temp excursions.
  • Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
  • Incident response: quarantine, document, and resolve cold chain failures.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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