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Meat Quality Control Course

Meat Quality Control Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on expertise in meat quality control, covering ante-mortem and post-mortem inspections, organoleptic assessments, hygiene and evisceration oversight, HACCP and SSOP implementation, cold chain maintenance, traceability protocols, and corrective measures to safeguard consumer health, cut down waste, and uphold superior meat standards daily.

Elevify Advantages

Develop Skills

  • Apply legal standards to decide on accepting, holding, or rejecting meat.
  • Conduct ante- and post-mortem inspections to detect diseases and defects swiftly.
  • Ensure hygiene and evisceration processes to avoid contamination risks.
  • Manage cold chain effectively to maintain proper temperatures and handle issues.
  • Implement HACCP, SSOPs, and traceability for food safety and compliance.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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