Charcuterie Counter Assistant Course
Gain professional skills for excelling at the charcuterie counter. Master identification of cured meats and cheeses, precise slicing and portioning, stringent hygiene and allergen controls, and polished customer service to enhance sales and ensure impeccable service on every shift.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in managing cured meats, cheeses, and deli items confidently. Master essential product knowledge, safe slicing techniques, accurate portioning, proper wrapping, storage guidelines, hygiene protocols, allergen management, and incident handling. Develop effective customer interactions to respond promptly to queries, recommend options, and maintain a tidy, efficient counter daily.
Elevify Advantages
Develop Skills
- Master charcuterie products: quickly identify, describe, and differentiate key cured meats.
- Apply food safety in deli operations: follow rigorous hygiene, glove protocols, and contamination prevention.
- Set up counter and slice expertly: arrange tools, measure portions accurately, and cut to standards.
- Drive customer sales effectively: evaluate preferences, offer alternatives, and finalise transactions swiftly.
- Handle allergens and incidents professionally: mitigate risks, process recalls, and resolve issues competently.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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