Fishmonger Course
Gain mastery in fishmongery for butchery pros: perfect filleting techniques, safe handling and cold storage practices, effective pricing strategies, waste reduction methods, and expert customer advice to elevate seafood counter quality, profitability, and customer trust consistently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in managing, storing, and presenting fresh fish and seafood confidently. Master accurate filleting, portioning, shucking, temperature safety, hygiene standards, strategic buying, and cost management. Enhance customer interactions, provide reliable cooking guidance, minimise waste, and implement basic tracking for sustained profitability, uniformity, and superior product quality weekly.
Elevify Advantages
Develop Skills
- Expert fish filleting: master fast, precise cuts for cod, salmon, and more.
- Cold chain control: receive, store, and ice seafood safely in any butchery.
- Smart seafood buying: plan weekly orders, verify suppliers, and manage shortages.
- Pricing and waste control: set margins, track shrink, and turn trim into profit.
- Customer-focused selling: advise on cooking, storage, and build repeat seafood sales.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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