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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Enhance fresh meat handling skills through this targeted course on safe and efficient preparations. Gain expertise in cold chain management, proper storage, display techniques, hygienic workstation setup and cleaning. Excel in grinding, mixing, forming, portioning, and packaging burgers and sausages, select optimal cuts and fat ratios, and provide precise labelling, allergen information, and cooking instructions to foster customer confidence and loyalty.

Elevify Advantages

Develop Skills

  • Master safe handling of fresh meat including cold chain, storage, and hygienic display.
  • Develop professional techniques for sausage and burger preparation: grinding, mixing, portioning, stuffing, and forming.
  • Learn smart meat selection to balance cuts, fat content, cost, and quality.
  • Set up efficient hygienic workflows with organised zones, tools, and cleaning to prevent cross-contamination.
  • Produce clear and accurate labelling with allergen details and cooking instructions for the butcher shop.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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