Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills in fresh meat preparation, covering cut selection, fat management, grinding, mixing, forming of burgers and sausages, cold chain control, hygiene protocols, accurate labelling, and safe cooking guidance to elevate product quality, ensure safety, and build lasting customer trust in a professional butcher environment.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Enhance fresh meat handling skills through this targeted course on safe and efficient preparations. Gain expertise in cold chain management, proper storage, display techniques, hygienic workstation setup and cleaning. Excel in grinding, mixing, forming, portioning, and packaging burgers and sausages, select optimal cuts and fat ratios, and provide precise labelling, allergen information, and cooking instructions to foster customer confidence and loyalty.
Elevify Advantages
Develop Skills
- Master safe handling of fresh meat including cold chain, storage, and hygienic display.
- Develop professional techniques for sausage and burger preparation: grinding, mixing, portioning, stuffing, and forming.
- Learn smart meat selection to balance cuts, fat content, cost, and quality.
- Set up efficient hygienic workflows with organised zones, tools, and cleaning to prevent cross-contamination.
- Produce clear and accurate labelling with allergen details and cooking instructions for the butcher shop.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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